THE 2-MINUTE RULE FOR YAMAZAKI 25

Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a system that normally takes in between four and 8 several hours. Then, the barley is fermented using a specifically cultured yeast before getting distilled two times in the Macallan's copper-pot stills. The copper comprising the stills acts being a cata